last update on April 2012, the 27th

Even if we try to give you updated informations, we can miss some products the day you will come.
Thank you to forgive us by advance.

- Lamprey
"à la bordelaise"

- Cod-fish steak "à la Gasconne"

cooked with garlic and chili from Espelette,
served with bacon and tomato beans

-Calf's Head

-Melting in Chocolate Cake

made with Guajana Chocolate from Valrhona
served with vanilla Ice-cream

-Crème Brûlée

made with Bourbon Vanilla from Madagscar

FERNAND©2011 - Bordeaux restaurant - 7 quai de la Douane - +33(0)5 56 81 23 40 - fernand-bordeaux@orange.fr

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