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Time Suggestions |
- Oysters Special Gillardeau Marennes n°3 |
- 1/2 Blue Lobster |
FISHES |
| - the Lamprey "à la bordelaise" |
- the Wild Sea Bass (6/700 grs) |
- the Fricassee of Scallops with cepe mushrooms |
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| - the Roasted leg of Lamb from Pauillac |
| - the Shoulder of Lamb from Pauillac for 2 or 3 persons |
| - the Rack of Lamb from Pauillac |
| - the boneless and roasted pigeon stuffed with cepe mushrooms and foie gras |
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last update Februar the 21st 2010
Meats
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Even if we' do everything we can to give you updated informations, we can miss some products the day you will com.
Thank you to forgive us by advance..
Thank you to forgive us by advance..
It is the season |
- the Lamprey "à la bordelaise" - Lamb from Pauillac: - the boneless roasted pigeon, |
